STARTERS Soup of the day served with crusty bread & butter Panzanelle served with garlic mayo or Marie rosé dip Bruschetta toasted bread with tomato, basil & garlic oil Creamy garlic mushrooms topped with Parmesan crumbs Creamy garlic mushrooms topped with Parmesan crumbs Smooth duck pâté with Italian fruit chutney and crostini MAINS Breaded Chicken Milanese with spaghetti Pomodoro Rigatoni arrabiata pasta tossed in tomato, chili, garlic and onions Tagliattele bolognese sotto’s own recipe Tiger prawn aglio olio- tiger prawn, garlic, chili and olive oil tossed with spaghetti Pasta tubes in a wild mushroom, garlic, white wine and parsley cream sauce and parsley cream sauce Smoked haddock, prawn and pea risotto with truffle oil Spaghetti served in a light tomato and basil sauce Dessert of the day or ice cream WEDNESDAY THURSDAY STEAK NIGHT FLAT IRON FOR £10 PIZZA CARVERY BUY 1 GET 1 FREE! SUNDAY 2 COURSES (FROM 12pm) £11.95 6