Desserts
Poached pears in red wine with caramelized ginger cream
Chocolate truffle torte with mixed berry compote
Burnt lemon tart with black cherries
Steamed lemon sponge with lemon curd cream
Raspberry mille-feuille with vanilla cream and blackcurrant coulis
Selection of Cumbrian cheeses with celery, black grapes, water biscuits & home-made chutney
Stilton & Niepoort with water biscuits & fresh celery
Box Office / Information: 01228 633766
| Conferencing |
| Facilities |  |
We are uniquely equipped to offer large scale or more modest conferencing facilities |
| Catering |  |
Catering category description |
| Capacities |  |
Capacities for the function rooms |
We are uniquely equipped to offer either large scale or more modest conferencing facilities.
Dinner Menu 3
Box Office / Information: 01228 633766
